Fantactic recipe. Time to consider was spot on and bechamel sauce arrived out excellent. I baked my eggplant to reduce oil. Was ideal moussaka we experienced ever experienced. Seasoning definitely manufactured the main difference.

Roast till the potatoes are light-weight golden, flipping the baking sheets fifty percent way through cooking, about forty five minutes whole. Put aside until prepared to use.

This dish was asked for by one of our audience, Bethany in Michigan. She wrote in to request a wonderful moussaka recipe that she could make for her family and friends and we’re confident you are all going to delight in this as much as we do!

My 2 yr previous ate every single bite and that alone is well worth five stars! This genuinely was tasty. I halved the recipe for 3 persons, and likewise didn’t have eggplant so utilised up additional zucchini. It turned out terrific And that i’ll unquestionably be earning this again!

Unfold the meat filling around the vegetable levels, then pour the bechamel sauce in excess of the meat and sleek it out that has a spatula or spoon.

To start with time making an attempt this recipe, commonly adhere to Betty Crocker Global Cookbook recipe which has you including the breadcrumbs on the meat sauce. I really like the potatoes and appreciated the instruction to slice them 1/4 inch thick. Also created with lean ground lamb plus some ground beef which i experienced readily available as well as the ratio of meat, veggies and bechamel were being spot on – designed it Substantially richer than common and like all moussaka it'll only get better the next day.

Moussaka is actually a vintage Greek casserole. It really is created with layers of eggplant, potato, meaty lamb sauce, and cheese topped with the egg-enriched béchamel sauce that crisps up and turns into golden brown within the oven.

PS. To generate a light moussaka, you have got to bake the aubergines and potatoes following brushing them with a small amount of oil. Which will cause a A great deal lighter Edition of The standard fried version

Reply to  Shirley Posted: ten months back Try out working with Traditional Moussaka Recipe mushrooms in place of beef, that might give the exact glance and it might flavor equally as excellent.

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Use One more paper towel to press down on the fried eggplant slices, soaking up a lot of the surplus oil. Put aside.

Great recipe! I’m going to use your bread crumb trick, so thanks. I choose to set excellent crumbled feta along with my bechamel sauce prior to I bake.

Eggplant has a tendency to persist with a sheet pan, so if you choose for baking you may need to put them in addition to each other a little to acquire them from the sheet simpler.

How did you can get it to appear like the picture earlier mentioned? Mine came out with the eggplants laying on top rated Using the bechamel seeping into the entire moussaka.